Hibiscus Tea (1.5 oz)

Our Hibiscus Tea (1.5 oz) is made from carefully dried hibiscus petals, known for their vibrant color and naturally refreshing, tart flavor. This versatile tea can be enjoyed both hot or cold, making it a perfect option for any season.

For a warm tea, boil water, add the hibiscus petals, cover, and allow it to steep for 4–5 minutes. Strain, sweeten to taste, and enjoy.
For a cold brew, add the hibiscus petals to a pitcher filled with water (room temperature or cold), stir, and place it in the refrigerator overnight. Strain before serving.

Warning: Consult with a physician before use.